![]() Use imitation bacon bits instead of bacon or omit it altogether.If you want things to be even cheesier, add additional cheese to the top in the last 15 minutes of cooking.Use tex mex or nacho blends of shredded cheese in place of the cheddar to kick it up a notch.Dump the bag contents into the slow cooker.Spray your crockpot with nonstick spray or use a crockpot liner (these are a major mess saver!). ![]() Remove the excess air from the bag, seal, and freeze.Add the tater tots, bacon bits or crumbled cooked bacon, shredded cheese, evaporated milk, and seasonings.Place the chicken in a large resealable freezer bag.*You can cube the chicken breasts or leave them whole. 1 small bag of bacon bits or 3 slices of cooked bacon, crumbled How To Make Tater Tot Casserole: 3-4 chicken breasts cooked and chopped into bite-sized pieces 1 cup sour cream 1 can Cream of Chicken soup 1-1- oz package.Cheesy Tater Tot Chicken Casserole Recipe: This is exactly the kind of dinner busy families need for those crazy weeknights juggling homework, soccer or piano practice, and trying to get supper on the table. This all-in-one meal is family-friendly and tasty. I’m not sure that our kids could choose a favorite between our Ground Beef and Vegetable Tater Tot Casserole, Pizza Tater Tot Casserole, and Tater Tot Casserole with Ground Sausage. And I like that it is an easy make-ahead crockpot recipe that is a dump-and-go! Tater tot casseroles are a go-to around here. Pour the beef mixture into the dish, and top with an even layer of tater tots. In a large bowl, combine chicken with sour cream, ranch dressing mix, and cream of chicken soup. This cheesy tater tot chicken casserole is no exception. Grease a 12×8-inch shallow baking dish with oil. In a large mixing bowl, combine tater tots, sour cream, condensed soup, Cheddar cheese, onion, butter, seasoning salt, and garlic powder mix well. This is one of my new favorite slow cooker recipes.My kids will eat pretty much anything if it involves tater tots. Preheat the oven to 350 degrees F (175 degrees C). The creamy half and half mixes with the seasonings as well as the juices from the veggies and chicken to create a mouthwatering sauce! In a 9 x 9 pan, pour in the chicken/vegetable mixture, spreading to make it even. Add the carrots, celery and onions and season with. Melt the butter in a large heavy pot over medium-high heat until hot. Ingredients olive oil cooking spray 4 skinless, boneless chicken strips 1 (10.5 ounce) can chicken gravy 1 (10. Mix with a spoon to incorporate all ingredients. Directions Preheat the oven to 450 degrees F. Finish with the remaining cheese and bacon bits.Īll that’s left to do is pour half and half over everything and cook on low for 4-6 hours, or until chicken is cooked and tender. In a large bowl, add chicken, vegetables, cream soup, cup cheese, black pepper, and paprika. Sprinkle another 1/3 of the bacon pieces and a 1/3 of shredded cheese, followed by the rest of the frozen tater tots and frozen veggies. Next, add diced chicken to the slow cooker and season with garlic powder, Italian seasoning, salt, and pepper, followed by 1/2 of the frozen veggies. Sprinkle 1/3 of the bacon bits on top, along with 1/3 of the shredded cheese. ![]() ![]() Place half of the frozen tater tots in single layer on bottom of your baking dish. Stir in chicken (if using) and 1/2 cup of the green onions. Then, layer half of the frozen tater tots on the bottom of the slow cooker. Mix condensed soup, 1/2 cup sour cream, the garlic powder, salt, pepper and 1/2 cup of the cheese until mixed well. Start off this easy recipe by spraying down the slow cooker with nonstick cooking spray. Chicken, tater tots, and bacon? Oh yeah, we went there. Not only did we swap out beef for chicken, but we added bacon bits as well. ![]()
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